Ingredients:

2 tablespoons unsalted butter
1 red onion, finely chopped
3 cloves garlic, finely chopped
1 cup Myer's dark rum
3 cups chicken stock
2 tablespoons ancho puree
1/4 cup molasses
2 teaspoons coarsely ground black pepper
4 filet mignon steaks, 8 ounces each
Salt, to taste

Cooking Recipe:

Melt butter in medium saucepan over medium heat and sweat onions and garlic. Add rum, bring to a boil and reduce to 1/4 cup. Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup. Preheat grill. Season steaks on both sides with salt. Cook for 2-3 minutes on each side until medium-rare.